Wild Food From Land And Sea by Marco Pierre White
Wild Food From Land And Sea

Marco Pierre White

Wild Food From Land And Sea

Marco Pierre White

176 pages first pub 1994 (editions)

informative inspiring lighthearted medium-paced
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Since he opened Harvey's in 1987, the Canteen in 1992, The Resturant in the Hyde Park Hotel in 1993, and the Oak Room in Piccadilly in 1997, Marco Pierre White has become the most talked-about cook in Britain. He was the youngest chef ever to win ...

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