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448 pages • first pub 1974 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Simple French Food"For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice Waters"I know this book almost by heart. It is a classic of honest French cooking and g...
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448 pages • first pub 1974 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Simple French Food"For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice Waters"I know this book almost by heart. It is a classic of honest French cooking and g...
Community Reviews
Content Warnings