The Southern Foodie's Guide to the Pig: A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous by Chris Chamberlain, Chris Chamberlain
The Southern Foodie's Guide to the Pig: A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous
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Chris Chamberlain, Chris Chamberlain
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The Southern Foodie's Guide to the Pig: A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous

Chris Chamberlain, Chris Chamberlain

missing page info Add in missing page information • first pub 2014 (editions)

informative lighthearted medium-paced
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A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South—includes photos, recipes and dining recommendations.Discover some of the essential tips and recipes behind the best pork dishes in the south wit...

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