Craig Claiborne's Southern Cooking by Craig Claiborne

Craig Claiborne's Southern Cooking

Craig Claiborne

364 pages first pub 1987 (editions)

informative reflective medium-paced
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Description

A compilation of more than three hundred recipes from a world famous southerner includes exciting new creations from a down-home kitchen, as well as traditional Cajun, Creole, Tex-Mex, and Carolina Barbeque favorites.

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