Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World by Carolynn Carreno
Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World
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Carolynn Carreno
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Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World

Carolynn Carreno

192 pages • first pub 2005 (editions)

lighthearted medium-paced
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"The Great American Mission" traces how America's global modernization efforts during the twentieth century were a means to remake the world in its own image. David Ekbladh shows that the emerging concept of modernization combined existing develo...

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