Bob Garner's Book of Barbeque: North Carolina's Favorite Food by Bob Garner

Bob Garner's Book of Barbeque: North Carolina's Favorite Food

Bob Garner

323 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
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Description

In 1994, Bob Garner began doing short features about barbecue for UNC-TV's statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey ac...

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