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320 pages • first pub 2018 (editions)
ISBN/UID: 9781328663085
Format: Digital
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: Not specified
Description
"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eigh...
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Content Warnings
320 pages • first pub 2018 (editions)
ISBN/UID: 9781328663085
Format: Digital
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: Not specified
Description
"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eigh...
Community Reviews
Content Warnings