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
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Gary Lee
192 pages • first pub 1970 (editions)
ISBN/UID: 9780911954067
Format: Paperback
Language: English
Publisher: Nitty Gritty Cookbook
Publication date: Not specified
Description
This book has sold more than 1 million copies, and remains your guide to classic Chinese cooking. From a Chinese cooking master, recipes and information about ingredients, tools and techniques.
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
—
Gary Lee
192 pages • first pub 1970 (editions)
ISBN/UID: 9780911954067
Format: Paperback
Language: English
Publisher: Nitty Gritty Cookbook
Publication date: Not specified
Description
This book has sold more than 1 million copies, and remains your guide to classic Chinese cooking. From a Chinese cooking master, recipes and information about ingredients, tools and techniques.