Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World by Clifford A. Wright, Clifford A. Wright

Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

Clifford A. Wright, Clifford A. Wright

192 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
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James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chilies p...

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