The Artisan Kitchen: The Science, Practice and Possibilities by James Strawbridge

The Artisan Kitchen: The Science, Practice and Possibilities

James Strawbridge

256 pages missing pub info (editions)

nonfiction food and drink health informative inspiring medium-paced
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Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sour...

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