Irradiation for Food Safety and Quality by Paisan Loaharanu, Paul Thomas

Irradiation for Food Safety and Quality

Paisan Loaharanu, Paul Thomas

232 pages missing pub info (editions)

nonfiction art food and drink science technology medium-paced
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Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation...

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