Under the Mediterranean Sun: A Food Journey from Northern Africa to Southern Europe and the Middle East by Merijn Tol, Nadia Zerouali

Under the Mediterranean Sun: A Food Journey from Northern Africa to Southern Europe and the Middle East

Merijn Tol, Nadia Zerouali

368 pages first pub 2019 (editions)

informative inspiring tense medium-paced
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Description

This book is a meeting point for southern European, Middle Eastern, and northern African cuisine. The result is flavor and color--both beyond compare. Authors Nadia and Merijn have always traveled extensively to research their beautiful cookbooks....

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