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192 pages • first pub 2002 (editions)
ISBN/UID: 9781840005783
Format: Hardcover
Language: English
Publisher: Mitchell Beazley
Publication date: 15 August 2002
Description
Spain's greatest culinary tradition, tapas, is in the grip of a renaissance. Delicious dishes are being created by a new generation of chefs working in ultra modern restaurants, as well as by experienced tapas cooks in back street bars. Like the o...
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Content Warnings
192 pages • first pub 2002 (editions)
ISBN/UID: 9781840005783
Format: Hardcover
Language: English
Publisher: Mitchell Beazley
Publication date: 15 August 2002
Description
Spain's greatest culinary tradition, tapas, is in the grip of a renaissance. Delicious dishes are being created by a new generation of chefs working in ultra modern restaurants, as well as by experienced tapas cooks in back street bars. Like the o...
Community Reviews
Content Warnings