A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America by Julie Leung
A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America

Julie Leung

A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America

Julie Leung

40 pages missing pub info (editions)

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Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food. From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite ro...

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