Poole's: Recipes and Stories from a Modern Diner by Ashley Christensen

Poole's: Recipes and Stories from a Modern Diner

Ashley Christensen

304 pages • first pub 2016 (editions)

nonfiction informative lighthearted slow-paced
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Description

From Raleigh's James Beard award-winning chef, a comprehensive look at the guiding principles of great cooking--with over 100 recipes for the food that has made Poole's Downtown Diner one of the South's most celebrated restaurants.Ashley Christens...

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