How to Cook Everything: Vegetarian Cooking by Alan Witschonke, Mark Bittman

How to Cook Everything: Vegetarian Cooking

How to Cook Everything

Alan Witschonke, Mark Bittman

144 pages • first pub 2003 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Enjoy a meatless meal tonight!Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes-that are all vegetarian. With How to Cook Everything�: Vegetarian Cooking, even meat-eaters will l...

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