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274 pages • first pub 1992 (editions)
ISBN/UID: 067176926X
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 01 January 1992
Description
A culinary adventure like no other. The food of Sicily, perhaps more than any other indigenous cuisine, mirrors the history of the place where it developed. This very special cookbook combines scholarly writing with some of the best recipes Italy ...
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Content Warnings
274 pages • first pub 1992 (editions)
ISBN/UID: 067176926X
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 01 January 1992
Description
A culinary adventure like no other. The food of Sicily, perhaps more than any other indigenous cuisine, mirrors the history of the place where it developed. This very special cookbook combines scholarly writing with some of the best recipes Italy ...
Community Reviews
Content Warnings