Hospitality Human Resources and Supervision by National Restaurant Association

Hospitality Human Resources and Supervision

National Restaurant Association

354 pages • missing pub info (editions)

nonfiction business economics travel informative medium-paced
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Description

This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken ...

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