Japanese Cooking Contemporary & Traditional: Simple, Delicious and Vegan by Miyoko Nishimoto Schinmer, Miyoko Nishimoto Schinner

Japanese Cooking Contemporary & Traditional: Simple, Delicious and Vegan

Miyoko Nishimoto Schinmer, Miyoko Nishimoto Schinner

174 pages • first pub 1999 (editions)

nonfiction informative lighthearted medium-paced
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Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples...

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