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80 pages • missing pub info (editions)
ISBN/UID: 9788412202939
Format: Paperback
Language: English
Publisher: Frank Fisher
Publication date: 01 May 2020
Description
Twenty groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques, which are now standard in miniature food making today.This part is a look back at the "Challenge Angie" series of articles fro...
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Content Warnings
80 pages • missing pub info (editions)
ISBN/UID: 9788412202939
Format: Paperback
Language: English
Publisher: Frank Fisher
Publication date: 01 May 2020
Description
Twenty groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques, which are now standard in miniature food making today.This part is a look back at the "Challenge Angie" series of articles fro...
Community Reviews
Content Warnings