A Year at Otter Farm: Inspiring Recipes Through the Seasons by Mark Diacono

A Year at Otter Farm: Inspiring Recipes Through the Seasons

Mark Diacono

383 pages missing pub info (editions)

nonfiction food and drink health
Powered by AI (Beta)
Loading...

Description

WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?'The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otte...

Read more

Community Reviews

Loading...

Content Warnings

Loading...