The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines by Emi Kazuko
The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines
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Emi Kazuko
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The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines

Emi Kazuko with Young Jin Song

512 pages • first pub 2010 (editions)

nonfiction food and drink lighthearted medium-paced
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