The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome by Jeff Smith

The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome

Jeff Smith

525 pages first pub 1989 (editions)

nonfiction informative slow-paced
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The Frugal Gourmet Cooks Three Ancient Cuisines celebrates mushrooms, olives and olive oil, squid, sesame, artichokes, lamb, chestnuts, beans, duck, asparagus, and other ingredients that have been prepared for centuries among the Chinese, Greeks, ...

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