Impact of Processing on Food Safety by

Impact of Processing on Food Safety

Advances in Experimental Medicine and Biology

270 pages missing pub info (editions)

nonfiction art food and drink science technology
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Description

The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re...

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