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Michelle Berriedale-Johnson
128 pages • missing pub info (editions)
ISBN/UID: 9780714127873
Format: Hardcover
Language: English
Publisher: British Museum Press
Publication date: 31 December 2003
Description
The author is an expert in recreating historical recipes and shows how to create ten very different feasts. Choose from the lavish dishes of the Mughal emperors, the banquets of the Forbidden City, and the exotic cuisine of the Aztecs- or sample t...
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—
Michelle Berriedale-Johnson
128 pages • missing pub info (editions)
ISBN/UID: 9780714127873
Format: Hardcover
Language: English
Publisher: British Museum Press
Publication date: 31 December 2003
Description
The author is an expert in recreating historical recipes and shows how to create ten very different feasts. Choose from the lavish dishes of the Mughal emperors, the banquets of the Forbidden City, and the exotic cuisine of the Aztecs- or sample t...