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224 pages • missing pub info (editions)
ISBN/UID: 9781907593352
Format: Paperback
Language: English
Publisher: Liberties Press
Publication date: 28 June 2014
Description
Leading restaurant critic and food writer Tom Doorley turns his attention from the kitchen to the garden. In his usual engaging and informal style, Tom writes about the joys of weeding, the challenges of growing fruit and vegetables, the importanc...
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224 pages • missing pub info (editions)
ISBN/UID: 9781907593352
Format: Paperback
Language: English
Publisher: Liberties Press
Publication date: 28 June 2014
Description
Leading restaurant critic and food writer Tom Doorley turns his attention from the kitchen to the garden. In his usual engaging and informal style, Tom writes about the joys of weeding, the challenges of growing fruit and vegetables, the importanc...