Under the Sun: French Country Cooking by Caroline Conran, Gilles de Chabaneix
Under the Sun: French Country Cooking

Caroline Conran, Gilles de Chabaneix

Under the Sun: French Country Cooking

Caroline Conran, Gilles de Chabaneix

288 pages first pub 2002 (editions)

informative inspiring lighthearted medium-paced
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Description

A lyrical journey through the food and regions of Southern France, presenting over 120 superb recipes from this extremely knowledgeable, charming cookery writer. Under the Sun begins with an exploration of the South of France with its specialities...

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