Fiery Foods That I Love by Paul Prudhomme
Fiery Foods That I Love

Paul Prudhomme

Fiery Foods That I Love

Paul Prudhomme

307 pages first pub 1995 (editions)

nonfiction informative lighthearted medium-paced
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Put on your apron, sharpen your knives, and get fired up to go cooking! Paul Prudhomme, America's favorite chef, invites you to try some of the greatest flavors the world has to offer. You'll find them in unusual and exciting combinations in Chef ...

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