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128 pages • missing pub info (editions)
ISBN/UID: 9781618372338
Format: Hardcover
Language: English
Publisher: Hearst
Publication date: 01 May 2018
Description
A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeepin...
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This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
128 pages • missing pub info (editions)
ISBN/UID: 9781618372338
Format: Hardcover
Language: English
Publisher: Hearst
Publication date: 01 May 2018
Description
A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeepin...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.