The Maui Onion Cookbook by Barbara Santos

The Maui Onion Cookbook

Barbara Santos

96 pages missing pub info (editions)

nonfiction food and drink lighthearted medium-paced
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Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But...

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