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336 pages • first pub 2004 (editions)
ISBN/UID: 9781613121757
Format: Hardcover
Language: English
Publisher: Stewart, Tabori & Chang
Publication date: Not specified
Description
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equ...
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Content Warnings
336 pages • first pub 2004 (editions)
ISBN/UID: 9781613121757
Format: Hardcover
Language: English
Publisher: Stewart, Tabori & Chang
Publication date: Not specified
Description
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equ...
Community Reviews
Content Warnings