The Master Cheesemakers of Wisconsin by Becca Dilley, James Norton

The Master Cheesemakers of Wisconsin

Becca Dilley, James Norton

192 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
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Description

This book--beautifully photographed and engagingly written--introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more tha...

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