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348 pages • missing pub info (editions)
ISBN/UID: 9781782628569
Format: Paperback
Language: English
Publisher: Royal Society of Chemistry
Publication date: 21 February 2017
Description
Providing the chemist's view of the production, use and impact of olive oil, readers get a deeper understanding of what makes an Extra Virgin Olive Oil (EVOO) authentic, and how scientists are fighting the battle against fraud. Olive oil is a very...
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Content Warnings
348 pages • missing pub info (editions)
ISBN/UID: 9781782628569
Format: Paperback
Language: English
Publisher: Royal Society of Chemistry
Publication date: 21 February 2017
Description
Providing the chemist's view of the production, use and impact of olive oil, readers get a deeper understanding of what makes an Extra Virgin Olive Oil (EVOO) authentic, and how scientists are fighting the battle against fraud. Olive oil is a very...
Community Reviews
Content Warnings