Scan barcode
256 pages • first pub 2003 (editions)
ISBN/UID: 9781846815713
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 07 August 2018
Description
The introduction to this practical book offers an insight into the history of conserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ing...
Community Reviews
Content Warnings
256 pages • first pub 2003 (editions)
ISBN/UID: 9781846815713
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 07 August 2018
Description
The introduction to this practical book offers an insight into the history of conserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ing...
Community Reviews
Content Warnings