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144 pages • first pub 1994 (editions)
ISBN/UID: 9780671865382
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: 02 June 1994
Description
In the words of editor Marcel Desaulniers, award-winning author of "Death by Chocolate" and chef and co-owner of the Trellis Restaurant, "Contemporary American chefs have staked a claim in culinary history by revitalizing -- not reinventing -- Am...
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Content Warnings
144 pages • first pub 1994 (editions)
ISBN/UID: 9780671865382
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: 02 June 1994
Description
In the words of editor Marcel Desaulniers, award-winning author of "Death by Chocolate" and chef and co-owner of the Trellis Restaurant, "Contemporary American chefs have staked a claim in culinary history by revitalizing -- not reinventing -- Am...
Community Reviews
Content Warnings