Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero

Vegan Eats World: 300 International Recipes for Savoring the Planet

Terry Hope Romero

376 pages • first pub 2012 (editions)

nonfiction informative slow-paced
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Description

Terry Hope Romero, award-winning chef and coauthor of Veganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, & Sandwiche...

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