The Best American Food Writing 2021 by Silvia Killingsworth, J. Kenji López-Alt

240 pages first pub 2021 (editions)

nonfiction essays food and drink informative reflective medium-paced
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The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. “A year ...

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