Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and More by Jean B. MacLeod

Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and More

Jean B. MacLeod

168 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

Are you an Asian food aficionado? An adventurous cook? An innovative cook? A curious cook? Or perhaps a budget-minded cook looking to produce Asian-inspired dishes using local products? Then this book is for you. Containing the flavors and foods o...

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