Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More by Jack Whelan

Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More

Jack Whelan

230 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters...

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