Scan barcode
192 pages • first pub 1996 (editions)
ISBN/UID: 9780312200763
Format: Paperback
Language: English
Publisher: St. Martin's Press
Publication date: 15 March 1999
Description
Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane...
Community Reviews
Content Warnings
192 pages • first pub 1996 (editions)
ISBN/UID: 9780312200763
Format: Paperback
Language: English
Publisher: St. Martin's Press
Publication date: 15 March 1999
Description
Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane...