Ethiopian-inspired Cooking, Vegetarian Specialties by Ian Finn

Ethiopian-inspired Cooking, Vegetarian Specialties

Ian Finn

46 pages first pub 2007 (editions)

food and drink reference informative medium-paced
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Description

An American approach to the fascinating and delicious cuisine of Ethiopia. Here you will find complete instructions for the most popular Ethiopian vegetarian dishes (nine), along with recipes for spiced oil and Injera flatbread. All recipes use ea...

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