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416 pages • first pub 2011 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
For the aspiring home chocolatier with a passion for precision and creativity, The Definitive Book of Chocolate: Recipes and Techniques is a comprehensive guide that unlocks the secrets of working with chocolate, offering a wealth of techniques, recipes, and expert advice to elevate their sweet creations to new heights.
Description
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganach...
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If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
416 pages • first pub 2011 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
For the aspiring home chocolatier with a passion for precision and creativity, The Definitive Book of Chocolate: Recipes and Techniques is a comprehensive guide that unlocks the secrets of working with chocolate, offering a wealth of techniques, recipes, and expert advice to elevate their sweet creations to new heights.
Description
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganach...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.