The Land of the Five Flavors: A Cultural History of Chinese Cuisine by Thomas O. Höllmann

The Land of the Five Flavors: A Cultural History of Chinese Cuisine

Thomas O. Höllmann with Karen Margolis (Translator)

198 pages • first pub 2013 (editions)

nonfiction informative slow-paced
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Renowned sinologist Thomas O. H llmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors an...

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