Grits to Glory: How Southern Cookin Got So Good by Joe Johnston
Grits to Glory: How Southern Cookin Got So Good

Joe Johnston

Grits to Glory: How Southern Cookin Got So Good

Joe Johnston

192 pages missing pub info (editions)

informative medium-paced
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Travel through a folksy history of Southern cooking from the best fruitcake recipe before the Civil War to the ultimate Southern kitchen essential, the cast iron pan. Joe Johnston's cultural history brings reminiscences from his own friends and fa...

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