West African Cuisine by Judy Thorpe

West African Cuisine

Cooking with Culture

Judy Thorpe

24 pages first pub 2025 (editions) user-added

nonfiction childrens cookbook
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Description

Jollof rice, suya, fufu, and other iconic dishes featured in this volume take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa. Through engaging fact boxes and vivid full-color photographs, s...

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