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191 pages • first pub 1994 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Marco Pierre White, the “Byron of the kitchen,” presents 150 of the iconic recipes and techniques that propelled him to international culinary fameIn the UK, Marco Pierre White's brilliant cooking and high-wattage antics have made him an absolute ...
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191 pages • first pub 1994 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Marco Pierre White, the “Byron of the kitchen,” presents 150 of the iconic recipes and techniques that propelled him to international culinary fameIn the UK, Marco Pierre White's brilliant cooking and high-wattage antics have made him an absolute ...
Community Reviews
Content Warnings