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Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation
—
Douglas R. Brown
—
Douglas R. Brown
1052 pages • first pub 2002 (editions)
ISBN/UID: 9780910627979
Format: Hardcover
Language: English
Publisher: Atlantic Publishing Co
Publication date: Not specified
nonfiction
business
food and drink
reference
Community Reviews
Content Warnings
Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation
—
Douglas R. Brown
—
Douglas R. Brown
1052 pages • first pub 2002 (editions)
ISBN/UID: 9780910627979
Format: Hardcover
Language: English
Publisher: Atlantic Publishing Co
Publication date: Not specified
nonfiction
business
food and drink
reference
Community Reviews
Content Warnings