New Feast: Modern Middle Eastern Vegetarian by Lucy Malouf, Greg Malouf

New Feast: Modern Middle Eastern Vegetarian

Lucy Malouf, Greg Malouf

272 pages first pub 2014 (editions)

nonfiction food and drink reference informative medium-paced
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Description

Delve into beautiful, delicious vegetarian food from the masters of Middle Eastern cuisine. The Middle East—from North Africa and Moorish Spain, through Turkey, Lebanon, Syria, and Jordan to the Arabian Peninsula—has long had a vibrant tradition o...

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