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212 pages • first pub 1996 (editions)
ISBN/UID: 9781897784518
Format: Hardcover
Language: English
Publisher: Neil Wilson Publishing : Glasgow, Scotland
Publication date: Not specified
Description
The quality and variety of food in Scotland's natural larder - from tangy berries to succulent beef - is legendary. In A Year In A Scots Kitchen, Catherine Brown pursues a gastronomic feast of seasonal and celebratory foods throughout the year beg...
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Content Warnings
212 pages • first pub 1996 (editions)
ISBN/UID: 9781897784518
Format: Hardcover
Language: English
Publisher: Neil Wilson Publishing : Glasgow, Scotland
Publication date: Not specified
Description
The quality and variety of food in Scotland's natural larder - from tangy berries to succulent beef - is legendary. In A Year In A Scots Kitchen, Catherine Brown pursues a gastronomic feast of seasonal and celebratory foods throughout the year beg...
Community Reviews
Content Warnings