Cooking Light 3-Step Express Meals: Easy weeknight recipes for today's home cook by Cooking Light Magazine

Cooking Light 3-Step Express Meals: Easy weeknight recipes for today's home cook

Cooking Light Magazine

224 pages first pub 2013 (editions)

nonfiction informative medium-paced
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Description

By using fresh grocery store convenience items like prechopped vegetables, bagged prewashed greens, rotisserie chicken, pizza dough, fresh pasta, peeled cooked shrimp, and refrigerator and freezer-aisle staples and streamlined techniques that save...

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